verb
US/haɪˈdrɑː.dʒə.neɪt/
UK/haɪˈdrɒ.dʒə.neɪt/
to add a certain gas to oil or fat, often to make it harder
In context
Food companies hydrogenate vegetable oil so that margarine stays solid at room temperature.
Short entry. Full notes coming.
to add a certain gas to oil or fat, often to make it harder
Food companies hydrogenate vegetable oil so that margarine stays solid at room temperature.
Short entry. Full notes coming.